I have a thing about rhubarb pie.
It’s deep-seeded, to be sure, since I haven’t had a bite of that particular pastry since I was a child. My paternal grandmother made them. She died when I was ten. 
So when the LitForum‘s Writer’s Exercise  for March was to “write a scene in which the emphasis is on the consumption of food. Make use of the senses of taste and smell. Complement those senses by also drawing on sight, feel and mood. The MC  in this scene has stopped whatever he/she has been doing before and is pausing for a moment,” I knew immediately mine would be about rhubarb pie.Continue reading