Memorial Day weekend is upon us. And chances are your plans involve an adult beverage. Or two.
If that’s the case, how about taking a moment or two to thank the resourceful bootleggers of the 1920s for the cocktail that you’re mixing. After all, it’s because of them, and the fact that their alcohol was often sub-par and bitter, that cocktails became trendy in the first place.
I’ll wait while you get your Gin Rickey ready…
1920s Gin Rickey
Squeeze the juice of one-half lime into a highball glass, then drop the lime shell in the glass. Add two ounces gin, then fill with ice. Top with the sparkling mineral water and stir.
*if you want to make your rickey a bit more patriotic, add a few blueberries and swap out the decorative mint for a flag
Okay. Everybody ready? Rickey’s up… and Cheers! Have a great Memorial Day weekend.
Taylor MacDowell 
Gin and lime, hmm… Not my favourite flavours, I think. But if someone prepares it for me, I’m game to try it!
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When we finally meet up, I will happily make this for you. I’m also going to be looking at other 20s era drinks soon, so maybe we’ll find something you like better.
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